WELCOME TO BONZ CAJUN KITCHEN
Bonz Cajun Kitchen at Elliott Stables serves up non-pretentious food with cuisine from the heart of Cajun territory prepared with passion and lashings of Cajun spices at an affordable price.
Hailing from the Land of Jazz, this moderately priced menu is designed to entice customers to try a variety of items, mix & match with your friends. Prices range from $5 for skillet corn bread to $27 for a full rack of the best BBQ. Babyback Ribs served with Homemade Orange Kumara Wedges & Coleslaw. Along with staples such as Jambalaya we also post our weekly specials on Facebook so ‘Like Us’ to keep track of our creations.
We are open 6 days a week, Monday - Saturday, for lunch and dinner and put a strong emphasis on good, quality food. All our food is fresh and produced from scratch by Chef and Owner, Rob, formerly co-owner and chef at Dos Amigos, Mission Bay.